by: Ethan Huff
From NaturalNews.com
For years, baby formula manufacturers have been fortifying and reformulating their blends in an effort to poise their products as equal or superior to natural breast milk. Beginning in 2002, many producers began supplementing their mixtures with synthetic forms of docosahexaenoic acid (DHA) and arachidonic acid (ARA), the long-chain fatty acids naturally [...]
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