March 10, 2009
Award-winning Executive Chef Anthony Bombaci at Nana at the Hilton Anatole has used his culinary gift for combining simple and precise ingredients that achieve unparalleled taste, texture and style to create a Vegan Tasting Menu and Lacto Vegetarian Tasting Menu. Available nightly, both menus feature a seven-course and 10-course sampling, professional wine pairings by Wine [...]
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November 19, 2008
Dallas’ Crosby Cafe has long been known for its vegetarian and vegan catering (and its organic coffees, too). Now you can follow Chef Jeanette Prasifka online at the new Crosby’s Food Blog. “I’d rather start talking about my passion — food!” writes Prasifka. “This blog is intended to be about all things culinary — recipes [...]
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